Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 9.1% | |
1 lb | Rice Syrup Solids |
$ 6.00 / lb $ 6.00 |
37 | 1 | 18.2% |
1 lb | Corn Sugar - Dextrose |
$ 1.00 / lb $ 1.00 |
42 | 0.5 | 18.2% |
2.50 lb | Briess - LME Pilsen Light |
$ 2.14 / lb $ 5.36 |
37.6 | 2 | 45.5% |
5 lbs / $ 12.36 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Munich - Light 10L |
$ 2.25 / lb $ 1.13 |
33 | 10 | 9.1% |
$ 1.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster (6.5 AA) / 1.5 Ounces |
$ 2.00 / oz $ 1.00 |
Pellet | 7.2 | Boil | 60 min | 9.94 | 20% |
1 oz | saaz |
$ 1.40 / oz $ 1.40 |
Pellet | 2.8 | Boil | 30 min | 5.94 | 40% |
1 oz | saaz |
$ 1.40 / oz $ 1.40 |
Pellet | 2.8 | Boil | 15 min | 3.84 | 40% |
2.50 oz / $ 3.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | heather |
$ 4.00 / lb $ 0.25 |
Herb | Boil | 2 min. |
0.50 tsp | Irish Moss |
$ 0.25 / tsp $ 0.13 |
Fining | Mash | 5 min. |
$ 0.38 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1.75 |
Method: co2 Amount: 10.36 psi Temp: 68 °F CO2 Level: 2.75 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |