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IPAPUA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 291 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)

Created: Saturday May 16th 2020

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

56.4

EBC (ebcmorey):

20.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	86.2%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	5.2%
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	118.59	8.6%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil at 100 °C	30 min	3.24	1.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	3.98	1.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	5.78	1.7%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil at 100 °C	15 min	6.27	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	7.71	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	11.2	5%
26 g	Motueka26 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	45 min	4.55	8.7%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	45 min	5.59	8.7%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	45 min	8.13	8.7%
54 g	BSG - Motueka54 g Motueka Hops	Pellet	7	Dry Hop at 19 °C	4 days		18%
54 g	Amarillo54 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		18%
54 g	Mosaic54 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		18%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	14.06	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	17.28	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25.11	33.4%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Infusion	67 °C	67 °C	120 min
7.5 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Epsom Salt	Water Agt	Mash	2 hr.
8 g	Gypsum	Water Agt	Mash	2 hr.
0.70 g	Salt	Water Agt	Mash	2 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
0.56 ml	Phosphoric acid	Water Agt	Mash	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.3 g Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Bronchales IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	0
Mash Chemistry and Brewing Water Calculator

Notes

Agregar el lupulo en whirpool y mantener 80' en hop stand.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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