Mundo Virtual II - NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mundo Virtual II - NEIPA

329 calories 36.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 329 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)
Created: Saturday May 16th 2020
1.070
1.020
6.6%
2.3
4.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 73.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 5.9%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 1.02 1.2%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop Day 7 24.4%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Dry Hop Day 4 48.8%
100 g HBC 472100 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 24.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.26 1.2%
410 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
"Mundo Virtual II - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.64%, IBU 2.28, SRM 4.39, Fermentables: ( American - Pilsner, Wheat Malt, Rolled Oats, Maltodextrin) Hops: (Citra, Sabro, Vic Secret, HBC 472) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 21:13 UTC
NEW Water Requirements:
Mundo Virtual II - NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mundo Virtual II - NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information