View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

24

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	65.7%
0.70 kg	Castle Malting - Château Munich0.7 kg Château Munich	34	12.7	10.4%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	7.5%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Fuggles0.05 kg Fuggles Hops		Pellet	4.5	Boil	0 min		100%
0.05 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 kg	Fuggles (Pellet) 0.05 kg Fuggles (Pellet) Hops			100%
0.05 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Infusion	68 °C	68 °C	10 min
14.6 L	Infusion	65 °C	--	50 min
14.6 L		70 °C	70 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Phosphoric acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Bulldog (Hambleton Bard) - English Ale (B4)

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.1 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!