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Nelson Blanc NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday May 16th 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

46.5

SRM (morey):

4.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	76.3%
0.35 kg	German - CaraHell0.35 kg CaraHell	34	11	5.3%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	9.2%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	9.2%
6.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	23.47	6.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	8.57	13.3%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	5.9	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 90 °C	15 min	8.57	16.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		16.7%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	23.47	6.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	8.57	33.3%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	5.9	26.6%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	8.57	33.4%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	8	35	175	64	184
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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