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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | Weyermann - Pilsner5.3 kg Pilsner |
£ 2.01 / kg £ 10.65 |
36 | 1.5 | 82.8% |
| 0.40 kg | Belgian - Special B0.4 kg Belgian - Special B |
£ 4.40 / kg £ 1.76 |
34 | 115 | 6.3% |
| 0.30 kg | Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 |
£ 3.36 / kg £ 1.01 |
33.5 | 35 | 4.7% |
| 0.40 kg | Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
£ 6.72 / kg £ 2.69 |
38 | 60 | 6.3% |
| 6.40 kg / £ 16.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
£ 0.03 / g £ 0.66 |
Pellet | 4 | Boil | 70 min | 11.69 | 36.5% |
| 40 g | Saaz40 g Saaz Hops |
£ 0.04 / g £ 1.46 |
Pellet | 3.5 | Boil | 15 min | 8.55 | 63.5% |
| 63 g / £ 2.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 23 g | Hallertau Hersbrucker (Pellet) 23 g Hallertau Hersbrucker (Pellet) Hops |
£ 0.03 / g £ 0.66 |
11.69 | 36.5% |
| 40 g | Saaz (Pellet) 40 g Saaz (Pellet) Hops |
£ 0.04 / g £ 1.46 |
8.55 | 63.5% |
| 63 g / £ 2.13 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.2 L | Strike | 65 °C | 65 °C | 60 min | |
| 8.07 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | camp |
£ 0.04 / each £ 0.04 |
Water Agt | Mash | 0 min. |
| 0.25 tsp | Whirlfloc | Water Agt | Boil | 10 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 11.82 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| £ 0.04 | |||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 7.56 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.58 bar Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 68 | 8 | 33 | 60 | 70 | 143 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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