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BBS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.1 gallons
Post Boil Size: 17.9 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday May 16th 2020

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Original Gravity:

1.107

Final Gravity:

1.019

ABV (standard):

11.6%

IBU (tinseth):

62.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	65.3%
7.71 lb	Canadian - Munich Light7.71 lb Munich Light	34	10	11.2%
3.86 lb	Briess - Rye Malt3.86 lb Rye Malt	36.8	3.7	5.6%
3.75 lb	United Kingdom - Chocolate3.75 lb Chocolate	34	425	5.4%
2.57 lb	Flaked Oats2.57 lb Flaked Oats	33	2.2	3.7%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	2.2%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	2.2%
3 lb	Briess Extra Special Malt - Extra Special Malt	33.7	130	4.4%
68.89 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.40 oz	CTZ5.4 oz CTZ Hops		Pellet	15	Boil	60 min	62.13	100%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 oz	CTZ (Pellet) 5.3999999876479 oz CTZ (Pellet) Hops		62.13	100%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 gal		Strike	156 °F	146 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.49 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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