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Isolation IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Kingston Brewer
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

77.5

SRM (morey):

14.0

Mash pH

n/a

Cost £

23.90

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	£ 6.00 / kg £ 18.00	42	4	85.7%
3 kg / £ 18.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	£ 2.00 / kg £ 1.00	34	70	14.3%
£ 1.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	£ 40.00 / kg £ 1.40	Leaf/Whole	8.6	Boil	45 min	37.27	43.8%
30 g	Challenger30 g Challenger Hops		Leaf/Whole	8.5	Boil	45 min	31.57	37.5%
15 g	Amarillo15 g Amarillo Hops		Leaf/Whole	8.6	Boil	15 min	8.63	18.8%
80 g / £ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	£ 40.00 / kg £ 2.00	45.9	62.6%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops		31.57	37.5%
80 g / £ 2.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	£ 3.50 / each £ 3.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Isolation IPA

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