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New IPL

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

22.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner		38	1.6	100%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Crystal600 g Crystal Hops	Pellet	3.8	Boil	60 min	5.68	6%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	60 min	13.69	5%
400 g	Crystal400 g Crystal Hops	Pellet	3.8	Boil	5 min	0.75	4%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	5 min	2.73	5%
4,000 g	Citra4000 g Citra Hops	Pellet	11	Dry Hop	9 days		40%
4,000 g	Crystal4000 g Crystal Hops	Pellet	3.8	Dry Hop	9 days		40%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Crystal (Pellet) 5000 g Crystal (Pellet) Hops	6.43	50%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	16.42	50%
10,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	58 °C	58 °C	10 min
	Temperature	58 °C	62 °C	60 min
	Temperature	62 °C	65 °C	10 min
	Temperature	65 °C	72 °C	10 min
	Temperature	72 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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