Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
Canadian - Pale 2-Row9.5 kg Canadian - Pale 2-Row |
$ 2.63 / kg
$ 24.95 |
36 |
1.75 |
84% |
|
1.36 kg |
Flaked Oats1.36 kg Flaked Oats |
|
33 |
2.2 |
12% |
|
0.45 kg |
Briess - Carapils Malt0.454 kg Carapils Malt |
$ 2.68 / kg
$ 1.22 |
34.5 |
1.5 |
4% |
|
11.31 kg / $ 26.17
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84 g |
Centennial (10 AA)84 g Centennial (10 AA) Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
45.56 |
9.6% |
|
112 g |
Hops Direct - Citra (13.3 AA)
/ 292 Grams112 g Hops Direct - Citra (13.3 AA)
/ 292 Grams Hops |
|
Pellet |
13.3 |
Whirlpool at 75 °C
|
30 min |
4.97 |
12.8% |
|
58 g |
Vic Secret (18.8 AA)
/ 112 Grams58 g Vic Secret (18.8 AA)
/ 112 Grams Hops |
|
Pellet |
18.8 |
Whirlpool at 75 °C
|
30 min |
|
6.6% |
|
112 g |
Hops Direct - Citra (13.3 AA)
/ 292 Grams112 g Hops Direct - Citra (13.3 AA)
/ 292 Grams Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
Day 1 |
|
12.8% |
|
58 g |
Vic Secret (18.8 AA)
/ 112 Grams58 g Vic Secret (18.8 AA)
/ 112 Grams Hops |
|
Pellet |
18.8 |
Dry Hop at 20 °C
|
Day 11 |
|
6.6% |
|
454 g |
Spruce Tips454 g Spruce Tips Hops |
|
Leaf/Whole |
5 |
Whirlpool at 75 °C
|
30 min |
7.57 |
51.7% |
|
878 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Centennial (10 AA) (Pellet) 84 g Centennial (10 AA) (Pellet) Hops |
|
45.56 |
9.6% |
|
224 g |
Hops Direct - Citra (13.3 AA)
/ 292 Grams (Pellet) 224 g Hops Direct - Citra (13.3 AA)
/ 292 Grams (Pellet) Hops |
|
4.97 |
25.6% |
|
116 g |
Vic Secret (18.8 AA)
/ 112 Grams (Pellet) 116 g Vic Secret (18.8 AA)
/ 112 Grams (Pellet) Hops |
|
0 |
13.2% |
|
454 g |
Spruce Tips (Leaf/Whole) 454 g Spruce Tips (Leaf/Whole) Hops |
|
7.57 |
51.7% |
|
878 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.29 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
31.88 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
17 °C |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"All Together Spruce Tip IPA" American IPA beer recipe by Poppa Josh. All Grain, ABV 4.1%, IBU 58.09, SRM 3.04, Fermentables: (Canadian - Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Centennial (10 AA), Hops Direct - Citra (13.3 AA)
/ 292 Grams, Vic Secret (18.8 AA)
/ 112 Grams, Spruce Tips) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 03:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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