Mango wheat Beer Recipe | All Grain American Wheat Beer by lusic.rory@gmail.com | Brewer's Friend

Mango wheat

191 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 16th 2020
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

1.059
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7.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 39.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 39.7%
3.10 lb Mango3.1 lb Mango - (late fermenter addition) 4.95 0 20.5%
15.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 23.36 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 15.08 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango wheat" American Wheat Beer recipe by lusic.rory@gmail.com. All Grain, ABV 6.95%, IBU 38.44, SRM 4.51, Fermentables: (Pilsner, White Wheat, Mango) Hops: (Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 23:36 UTC
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