German Schwarzbier Beer Recipe | All Grain Schwarzbier by Paul Ferrandino | Brewer's Friend

German Schwarzbier

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 16th 2020
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1.051
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5.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 90.9%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.18 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.4 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"German Schwarzbier" Schwarzbier beer recipe by Paul Ferrandino. All Grain, ABV 5.18%, IBU 27.58, SRM 24.12, Fermentables: (Brewers Malt 2-Row, Roasted Barley) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 13:43 UTC
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