hazy Beer Recipe | Extract No Profile Selected by Chimpey11 | Brewer's Friend

hazy

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday May 16th 2020
1.057
1.014
5.6%
13.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 13.94 3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 24.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 24.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 24.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.2%
8.25 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"hazy" No Profile Selected beer recipe by Chimpey11. Extract, ABV 5.57%, IBU 13.94, SRM 5.84, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:18 UTC
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