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Belgian Dark Strong

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

26.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	68.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition)	32	90	5.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition)	32	180	5.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	15.8%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	5.3%
19 lbs / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1.25 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Minneapolis March 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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