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Zazu's Lovely Coconut Porter

Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

43.3

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	71.2%
1 lb	American - Vienna1 lb Vienna	35	4	7.9%
9 oz	New Zealand - Light Crystal Malt9 oz Light Crystal Malt	35.4	31.98	4.5%
175 g	United Kingdom - Black Patent175 g Black Patent	27	525	3.1%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	32.7	220	5.9%
12 oz	American - Munich - 60L12 oz Munich - 60L	33	60	5.9%
3 oz	American - Victory3 oz Victory	34	28	1.5%
202.17 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	11.8	Boil	60 min	38.36	55.6%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.5	Boil	15 min	3.55	22.2%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.5	Boil	5 min	1.43	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	38.36	55.6%
20 g	Mount Hood (Pellet) 20 g Mount Hood (Pellet) Hops	4.98	44.4%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	coconut		Flavor	Whirlpool	10 min.
1 lb	coconut		Flavor	Secondary	12 days

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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