American IPA Beer Recipe | All Grain American IPA by Troy123 | Brewer's Friend

American IPA

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 15th 2020
1.070
1.015
7.1%
67.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale Ale36 lb Pale Ale 37 3.5 85.7%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 7.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.4%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 37.39 20%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Boil 10 min 18.07 40%
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.71 40%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 152 °F 60 min
13 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 799 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Troy123. All Grain, ABV 7.12%, IBU 67.17, SRM 13.43, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 23:16 UTC
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