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Insanity Later

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Friday May 15th 2020

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

78.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	71.4%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	9.2%
0.40 kg	New Zealand - Vienna Malt0.4 kg Vienna Malt	39.1	3.45	4.1%
0.40 kg	Briess - Rye Malt0.4 kg Rye Malt	36.8	3.7	4.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	90 min	23.28	4.6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	9.57	9.1%
40 g	Comet40 g Comet Hops	Pellet	11	Whirlpool	0 min	9.57	9.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	12.39	9.1%
160 g	Comet160 g Comet Hops	Pellet	11	Dry Hop	0 days		36.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		13.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days	18.59	13.7%
19 g	Sorachi Ace19 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	4.59	4.3%
439 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Sorachi Ace (Pellet) 39 g Sorachi Ace (Pellet) Hops	27.87	8.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.57	22.8%
200 g	Comet (Pellet) 200 g Comet (Pellet) Hops	9.57	45.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	30.98	22.8%
439 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L		Strike	87 °C	67 °C	60 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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