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Solera 2 - 051520

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 99 gallons (ending kettle volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Josey Schwartz
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

66.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	$ 0.65 / lb $ 32.50	37	1.8	50%
25 lb	American - White Wheat25 lb American - White Wheat	$ 0.65 / lb $ 16.25	40	2.8	25%
15 lb	German - Dark Munich15 lb German - Dark Munich	$ 0.75 / lb $ 11.25	36	10	15%
10 lb	Belgian - Unmalted Wheat10 lb Unmalted Wheat	$ 0.65 / lb $ 6.50	36	2	10%
100 lbs / $ 66.50

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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