Nit Wit Clone Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Nit Wit Clone

145 calories 11.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 15th 2020
1.048
1.007
5.4%
15.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 10.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.8%
4.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 30 min 11.05 43.8%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 8 min 4.33 43.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 1 min 0.21 12.5%
64 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed, whole Spice Boil 8 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nit Wit Clone" Witbier beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.37%, IBU 15.59, SRM 4.61, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Lemondrop, Cascade) Other: (Coriander Seed, whole)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 18:25 UTC
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