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Nit Wit Clone

Method: Partial Mash
Style: Witbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

15.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.42 kg	Flaked Oats0.42 kg Flaked Oats	33	2.2	10.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	12.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.9%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	72.8%
4.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	30 min	11.05	43.8%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	8 min	4.33	43.8%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	1 min	0.21	12.5%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Lemondrop (Pellet) 56 g Lemondrop (Pellet) Hops	15.38	87.6%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	0.21	12.5%
64 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed, whole		Spice	Boil	8 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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