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Tropical Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.066

Final Gravity:

1.005

ABV (standard):

8.0%

IBU (tinseth):

100.4

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.9%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	59.3%
0.25 lb	Turbinado0.25 lb Turbinado - (late boil kettle addition)	44	10	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	19.04	2.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	14.63	2.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.35	Boil	1 min	2.19	4.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Boil	1 min	2.63	4.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	13.35	Dry Hop	4 days		18.2%
4 oz	Azacca4 oz Azacca Hops	Leaf/Whole	11.3	Dry Hop	4 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Whirlpool at 170 °F	0 min		4.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	16	Dry Hop	4 days		18.2%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	11.3	Boil	30 min	30.06	4.5%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	11.3	Whirlpool at 170 °F	0 min		4.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Boil	15 min	30.23	4.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	1.64	4.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	16	Whirlpool at 170 °F	0 min		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	35.31	9.1%
5 oz	Galaxy (Pellet)	2.19	22.7%
8 oz	El Dorado (Pellet)	32.86	36.3%
6 oz	Azacca (Leaf/Whole)	30.06	27.2%
1 oz	Galaxy (Pellet)		4.5%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
0.33 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Check for next time:

How is the body? Does it need oats/wheat? (Perhaps 10% each for the grain bill)? Does it have a thin mouthfeel?
Is the perceived sweetness good? (Less or no honey malt or corn sugar instead of turbinado? Perhaps mash at 149-150 versus 152-154?)
Is it dry hopped enough? Push the late hop additions even more?
How is the tropical flavor versus tropical nose?

*My El Dorado package had 8.4 oz versus 8 oz, so I dry hopped with a total of 2.4 oz El Dorado versus 2 oz in the recipe.

Last Updated and Sharing

597

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Public: Yup, Shared
Last Updated: 2020-10-06 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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