Besserbrauer IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Besserbrauer IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 15th 2020
1.056
1.011
5.8%
54.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pale Ale1200 g Pale Ale 39 2.3 100%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11.6 Boil 50 min 24.72 18.8%
3 g Citra3 g Citra Hops Pellet 11.6 Boil 30 min 19.98 18.8%
3 g Citra3 g Citra Hops Pellet 11.6 Boil 10 min 9.43 18.8%
7 g Citra7 g Citra Hops Leaf/Whole 11.6 Aroma 0 min 43.8%
16 g / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Besserbrauer IPA" American IPA beer recipe by Brewer #322075. All Grain, ABV 5.84%, IBU 54.13, SRM 4.96, Fermentables: (Pale Ale) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 22:29 UTC
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