Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galena30 g Galena Hops |
|
Pellet |
13 |
First Wort
|
45 min |
10.6 |
34.9% |
|
28 g |
CTZ28 g CTZ Hops |
|
Pellet |
15.5 |
Aroma
|
5 min |
2.33 |
32.6% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.68 |
32.6% |
|
86 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
215 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
270 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoegaarden_v1_25ga" Witbier beer recipe by Brewer #237578. All Grain, ABV 3.78%, IBU 13.61, SRM 3.89, Fermentables: (BEST Wheat Malt, Pilsner) Hops: (Galena, CTZ, Willamette) Other: (Coriander , Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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