Method:Partial Mash Style:International Pale Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:4 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.017
(recipe based estimate)
Post Boil Gravity:1.027
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:38 calories
(Per 12oz)
Carbs:3.9 g
(Per 12oz)
"Asian Potato" International Pale Lager beer recipe by Malicious Cookie. Partial Mash, ABV 1.22%, IBU 0, SRM 0.53, Fermentables: (Flaked Rice)
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Last Updated: 2020-05-15 14:38 UTC
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NEW Water Requirements:
Asian Potato
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Water Requirements:
Asian Potato
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Recipe Cost
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Steeping Grains (Extract Only)
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