Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,100 g |
German - Wheat Malt1100 g Wheat Malt |
|
37 |
2 |
100% |
|
1,100 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Saphir4 g Saphir Hops |
|
Leaf/Whole |
3.6 |
Boil
|
50 min |
9.45 |
26.7% |
|
7 g |
Saphir7 g Saphir Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
6.3 |
46.7% |
|
4 g |
Saphir4 g Saphir Hops |
|
Leaf/Whole |
3.6 |
Aroma at 80 °C
|
0 min |
|
26.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Saphir (Leaf/Whole) 15 g Saphir (Leaf/Whole) Hops |
|
15.75 |
100.1% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
40 °C |
Priming
|
Method: sucrose
Amount: 32 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Besserbrauer Weissbier" Weissbier beer recipe by Brewer #322075. All Grain, ABV 5.52%, IBU 15.75, SRM 4.24, Fermentables: (Wheat Malt) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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