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Ozarks 777 Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	85.1%
1.40 lb	American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L	34	40	7.4%
1.40 lb	Belgian - Munich1.4 lb Munich	38	6	7.4%
18.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort at 160 °F	90 min	12.18	14.1%
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 209 °F	15 min	5.44	25.4%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.5	Boil at 209 °F	15 min	9.07	35.2%
1.80 oz	Saaz1.8 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	30 min	4.72	25.4%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	12.18	14.1%
1.80 oz	Hallertau Mittelfruh (Pellet)	5.44	25.4%
2.50 oz	Tettnanger (Pellet)	9.07	35.2%
1.80 oz	Saaz (Pellet) 1.7999999958826 oz Saaz (Pellet) Hops	4.72	25.4%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 gal	Heat up all water	Strike	158.3 °F	158.3 °F	60 min
7.8 gal	Add to HLT	Infusion	158.3 °F	158.3 °F	10 min
	Recirculate	Temperature	149 °F	149 °F	60 min
	Mash Out	Temperature	149 °F	170 °F	10 min
12.9 gal	Slow Fly Sparge	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.92 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

23127

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.3	14	14.7	78.2	84.9	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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