Ozarks 777 Lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ozarks 777 Lager

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 15th 2020
1.049
1.009
5.3%
31.4
6.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 85.1%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 7.4%
1.40 lb Belgian - Munich1.4 lb Munich 38 6 7.4%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort at 160 °F 90 min 12.18 14.1%
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 209 °F 15 min 5.44 25.4%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil at 209 °F 15 min 9.07 35.2%
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 4.72 25.4%
7.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 gal Heat up all water Strike 158.3 °F 158.3 °F 60 min
7.8 gal Add to HLT Infusion 158.3 °F 158.3 °F 10 min
Recirculate Temperature 149 °F 149 °F 60 min
Mash Out Temperature 149 °F 170 °F 10 min
12.9 gal Slow Fly Sparge Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.35 ml Phosphoric acid Water Agt Mash 1 hr.
6.92 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.3 14 14.7 78.2 84.9 1
Mash Chemistry and Brewing Water Calculator
"Ozarks 777 Lager" No Profile Selected beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.31%, IBU 31.41, SRM 6.09, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:01 UTC
NEW Water Requirements:
Ozarks 777 Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ozarks 777 Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information