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Southern Cross IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday May 15th 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Right Hearted Ale

by hundel

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

61.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	44.7%
5.40 lb	German - Pilsner5.4 lb Pilsner	38	1.6	44.7%
6.40 oz	German - Vienna6.4 oz Vienna	37	4	3.3%
4.50 oz	German - Carapils4.5 oz Carapils	35	1.3	2.3%
4.50 oz	German - Munich Light4.5 oz Munich Light	37	6	2.3%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.6%
193.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	NZ Southern Cross0.55 oz NZ Southern Cross Hops	Pellet	13.8	Boil	60 min	26.48	5.2%
2 oz	NZ Southern Cross2 oz NZ Southern Cross Hops	Pellet	13.8	Aroma	10 min	34.91	18.9%
2.45 oz	NZ Southern Cross2.45 oz NZ Southern Cross Hops	Pellet	13.8	Whirlpool at 160 °F	20 min		23.1%
3 oz	NZ Southern Cross3 oz NZ Southern Cross Hops	Pellet	13.8	Dry Hop	7 days		28.3%
1.10 oz	Mosaic1.1 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days		10.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	6.2	Dry Hop	4 days		14.2%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	NZ Southern Cross (Pellet)	61.39	75.5%
1.10 oz	Mosaic (Pellet)		10.4%
1.50 oz	Amarillo (Pellet)		14.2%
10.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Southern Cross IPA

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