Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
40 min |
|
15% |
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
40 min |
|
15% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
|
35% |
0.70 oz |
Crystal0.7 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
|
35% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
0 |
50% |
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
0 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
20 min |
|
|
Sparge |
-- |
170 °F |
20 min |
Priming
Method: Dextrose
Amount: 3oz
|
Target Water Profile
Not Tested
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Not adjusted |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-31 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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