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red clozet

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.45 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	69%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	6.9%
0.30 kg	Caraaroma - CaraFoam0.3 kg CaraFoam	34	130	6.9%
0.75 kg	Carared - CaraRed0.75 kg CaraRed	34	20	17.2%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	16.1	10.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	8.13	8.9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.62	17.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	4.63	17.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		22.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Simcoe (Leaf/Whole) 22 g Simcoe (Leaf/Whole) Hops	24.23	19.6%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	3.62	40.2%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	4.63	40.2%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.01 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 199 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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