Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
10% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
10% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
11.87 |
20% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
11.41 |
20% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
59 min |
15.38 |
20% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
59 min |
14.79 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"English Session" Standard/Ordinary Bitter beer recipe by Callum P. All Grain, ABV 3.73%, IBU 53.44, SRM 9.86, Fermentables: (Pale Ale, Munich - Light 10L, Munich - Dark 20L) Hops: (Northern Brewer, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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