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Blood and Thunder

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chris
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

82.7

SRM (morey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	34.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	8.6%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	51.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.05	15.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	25.19	23.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.41	7.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	20.06	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	14.05	15.4%
2.50 oz	Cascade (Pellet)	25.19	38.5%
0.50 oz	Magnum (Pellet)	23.41	7.7%
0.50 oz	Nugget (Pellet)	20.06	7.7%
2 oz	Centennial (Pellet)	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palm City RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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