Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
34.54 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.4 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
16.6 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: dextrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Zac's stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 34.54, SRM 24.06, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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