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StairwayToResin- Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday May 15th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

103.2

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter pale6 kg Maris Otter pale	38	2.4	86.3%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	6.5%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.6%
0.25 kg	Gladfield - Raw Wheat0.25 kg Raw Wheat	28	2	3.6%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	28.6	6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	20 min	16.32	10.4%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	20 min	23.32	10.4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	20 min	34.98	10.4%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		10.4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	0 min		10.4%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	0 min		10.4%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	6 days		10.4%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	6 days		10.4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	6 days		10.4%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.6	6%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	16.32	31.2%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	23.32	31.2%
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	34.98	31.2%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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