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Tripel Karma

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.066

Final Gravity:

1.005

ABV (alternate):

8.2%

IBU (tinseth):

19.3

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	75.8%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	10.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.5%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	45 min	12.04	40%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	6.08	40%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	1.22	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	12.04	40%
45 g	Saaz (3.5 AA) (Pellet) 45 g Saaz (3.5 AA) (Pellet) Hops	7.3	60%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	52 °C	52 °C	20 min
	Temperature	62 °C	62 °C	60 min
10 L	Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange peel	Flavor	Boil	5 min.
1 g	star anis	Herb	Boil	5 min.
10 g	laurel	Spice	Boil	5 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tripel Karmeliet clone

Brewing day: 15/05-2020
OG 1.066, (21.5 l)
mashing alatt kimertem valamennyit, meg forrás előtt is, így lett 20l nél több a végén

Bottling day: 5/6-2020
Priming: 107g sugar

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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