Rhubarb IPA Beer Recipe | All Grain American IPA by dfcpinheiro | Brewer's Friend
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Rhubarb IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 15th 2020
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1.061
1.013
6.3%
72.4
12.0
n/a
32.55
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 1.50 € / kg
6.00 € 		38 7.58 65.6%
1 kg Flaked Oats1 kg Flaked Oats 2.50 € / kg
2.50 € 		33 4.37 16.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 1.6%
1 kg The Swaen - The Swaen - Vienna1 kg The Swaen - Vienna 1.60 € / kg
1.60 € 		37 11 16.4%
6.10 kg / 10.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops 70.00 € / kg
2.10 € 		Pellet 8.4 Boil 60 min 29.68 19.4%
30 g Columbus30 g Columbus Hops 50.00 € / kg
1.50 € 		Pellet 15 Boil 30 min 40.73 19.4%
35 g Citra35 g Citra Hops 80.00 € / kg
2.80 € 		Leaf/Whole 12.6 Boil 1 min 2.04 22.6%
35 g Citra35 g Citra Hops 80.00 € / kg
2.80 € 		Leaf/Whole 12.6 Dry Hop 3 days 22.6%
25 g Columbus25 g Columbus Hops 50.00 € / kg
1.25 € 		Pellet 15 Dry Hop 3 days 16.1%
155 g / 10.45 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
20 L mash out Infusion 68 °C 75 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rhubarb 10.00 € / kg
5.00 € 		Flavor Boil 10 min.
500 g Rhubarb 10.00 € / kg
5.00 € 		Flavor Secondary 0 min.
10.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

next time:

  • No Rhubarb in the boil
  • More Rhubarb in the secondary
  • Less hoppy to give more importance to the rhubarb flavour
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 07:22 UTC
NEW Water Requirements:
Rhubarb IPA
Equipment Profile Used

System Default

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Water Requirements:
Rhubarb IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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