american barleywine Beer Recipe | BIAB American Barleywine by Crebuli | Brewer's Friend

american barleywine

349 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Friday May 15th 2020
1.113
1.020
12.1%
0.0
21.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.22 kg United Kingdom - Maris Otter Pale7.22 kg Maris Otter Pale 38 3.75 83.7%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 5.4%
0.52 kg Joe White - Dark Crystal Malt0.52 kg Dark Crystal Malt 34.5 85 5.4%
0.54 kg American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt) 33 1.8 5.4%
8.78 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.78 L Strike 70 °C 66 °C 90 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american barleywine" American Barleywine beer recipe by Crebuli. BIAB, ABV 12.11%, IBU 0, SRM 21.62, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Dark Crystal Malt, Carapils (Dextrine Malt))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 05:04 UTC
NEW Water Requirements:
american barleywine
Equipment Profile Used

System Default

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Water Requirements:
american barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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