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Whats in the Freezer? Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen & Aaron
No Chill: 10 minute extended hop boil time
Calories: 268 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

19.4 °P

Final Gravity:

5.2 °P

ABV (standard):

7.9%

IBU (tinseth):

106.6

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	84.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	90 min	26.03	8.3%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	75 min	51.27	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.59	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.72	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4.46	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	5.08	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		8.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Dry Hop	3 days		8.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	5.46	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	77.3	33.3%
2 oz	Cascade (Pellet)	6.59	16.6%
1 oz	Centennial (Pellet)	7.72	8.3%
2 oz	Mosaic (Pellet)	4.46	16.6%
1 oz	Galaxy (Pellet)	5.08	8.3%
2 oz	Liberty (Pellet)	5.46	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 62 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 00:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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