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MyRyeIpa 10g

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday May 15th 2020

Torpedo Clone

by newbrew72

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 90

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

99.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.40 lb	American - Pale 2-Row21.4 lb Pale 2-Row	37	1.8	67.6%
8.10 lb	American - Rye8.1 lb Rye	38	3.5	25.6%
2.18 lb	American - Caramel / Crystal 60L2.18 lb Caramel / Crystal 60L	34	60	6.9%
31.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	60 min	44.06	12.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	30 min	32.84	12.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	10 min	15.49	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	6.78	12.5%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	7 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	44.06	12.5%
4 oz	Warrior (Pellet)	48.33	25%
10 oz	Cascade (Pellet)	6.78	62.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Set for 30 min	Steeping	155 °F	155 °F	30 min
	Circulating	Temperature	155 °F	155 °F	30 min
	Get 14g to boil	Fly Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MyRyeIpa 10g

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