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Anita´s Summer Saison Ale beer

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RODRIGO
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

6.0

Mash pH

5.8

Cost $

8.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,350 g	Bestmalz - BEST Pilsen2350 g BEST Pilsen	$ 1.35 / lb $ 6.99	37	1.9	83%
300 g	Canada Malting - WHEAT MALT300 g WHEAT MALT	$ 1.99 / lb $ 1.32	80	2.5	10.6%
100 g	Flaked Barley100 g Flaked Barley		32	2.2	3.5%
80 g	American - Caramel / Crystal 60L80 g Caramel / Crystal 60L		34	60	2.8%
2,830 g / $ 8.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	13.32	13.8%
12.50 g	Fuggles12.5 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	7.57	28.7%
12.50 g	Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	5.51	28.7%
12.50 g	Fuggles12.5 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.49	28.7%
43.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Blanc (Leaf/Whole) 6 g Hallertau Blanc (Leaf/Whole) Hops	13.32	13.8%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	10.06	57.4%
12.50 g	Hallertau Hersbrucker (Leaf/Whole)	5.51	28.7%
43.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Orange peel	Other	Mash	5 min.
7.50 g	Coriander Seed	Spice	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Saison Beertácora

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 14:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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