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Canuck Shut In

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday May 15th 2020

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	91.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	6.1%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	34	23	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.62	6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.36	10%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	3.57	3.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	4.22	3.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	4.87	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		13.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	0 min		6.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Aroma	0 min		6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		13.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	24.49	30%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	12.36	30%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.57	29.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	4.22	10%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	161 °F	152 °F	60 min
2 gal	Sparge	150 °F	150 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ottawa Water - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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