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Hazy IPA with Sabro

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Sammons
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

18.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	79.4%
1.30 kg	Rolled Oats1.3 kg Rolled Oats	33	2.2	20.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Whirlpool	15 min	7.55	5.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	4.3	5.6%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	12.7	Whirlpool	15 min	6.35	5.6%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	6 days		11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	12.7	Dry Hop	6 days		11.1%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	12.7	Dry Hop	4 days		11.1%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Dry Hop	2 days		5.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		5.6%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	12.7	Dry Hop	2 days		5.6%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - Sabro (Pellet) 150 g Sabro (Pellet) Hops	7.55	33.4%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	4.3	33.4%
150 g	Idaho 7 (Pellet) 150 g Idaho 7 (Pellet) Hops	6.35	33.4%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			70 °C	66 °C	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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