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NEIPA Number 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday May 14th 2020

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

57.0

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	81.5%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
24 oz	Rolled Oats24 oz Rolled Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11.8	Boil	60 min	56.99	10.7%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11.8	Dry Hop at 68 °F	8 days		28.6%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.5	Dry Hop at 68 °F	8 days		14.3%
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 68 °F	3 days		21.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	9.7	Dry Hop at 68 °F	3 days		21.4%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11.8	Boil	0 min		3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Leaf/Whole)	56.99	42.9%
2 oz	Amarillo (Leaf/Whole)		14.3%
3 oz	Galaxy (Leaf/Whole)		21.4%
3 oz	Mosaic (Pellet)		21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Add 170 degree water to grains. Should settle between 152 and 154 degrees	Strike	170 °F	153 °F	60 min
5 qt	Add 5 qts boiling water to mash to raise it to at least 168. Add more if needed	Infusion	153 °F	168 °F	10 min
5 qt	Add enough to get 7 gallons mash	Batch Sparge	168 °F	168 °F	--
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rochester, NY Lake Ontario (Used averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	18	28	27	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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