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shbbno lemongrass/ginger

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	United Kingdom - Maris Otter Pale650 g Maris Otter Pale	38	3.75	64%
200 g	Crisp Malting - Wheat Malt200 g Wheat Malt	38.87	2	19.7%
70 g	Flaked Wheat70 g Flaked Wheat	34	2	6.9%
50 g	Simpsons - Aromatic Malt50 g Aromatic Malt	33	23.04	4.9%
45 g	Corn Sugar - Dextrose45 g Corn Sugar - Dextrose	42	0.5	4.4%
1,015 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Magnum (15 AA)1.5 g Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	12.59	7%
2.50 g	Centennial (10 AA)2.5 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	7.5	11.6%
2.50 g	Centennial (10 AA)2.5 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	5.48	11.6%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Hopback	0 min		69.8%
21.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Magnum (15 AA) (Leaf/Whole) 1.5 g Magnum (15 AA) (Leaf/Whole) Hops	12.59	7%
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	12.98	93%
21.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	5 min.
5 g	ginger	Spice	Boil	5 min.
5 g	lemongrass	Spice	Boil	5 min.
2.50 g	Coriander Seed	Spice	Boil	5 min.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

still trying to work out start volume to end wit 5 litres .

Try 8 litres

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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