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Mandarin is the new orange

Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 14th 2020

PHB Pandemic 2020 Lockdown Lager

by PHB2234

OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Pale 2-Row300 g Pale 2-Row	38	2.5	28.6%
750 g	United Kingdom - Lager750 g Lager	38	1.4	71.4%
1,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	70 min	13.05	12.5%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	10.66	37.5%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	4.86	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	13.05	12.5%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	15.52	87.5%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 L		Strike	70 °C	64 °C	35 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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