Amber Light Ale Beer Recipe | Extract American Amber Ale by longhornbarrett | Brewer's Friend
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Amber Light Ale

187 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: morebeer.com
Calories: 183.8 (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 18th 2014
1.056
1.017
5.2%
26.6
12.2
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.018Gravity
OG: 1.055
Attenuation: 66.25%
4.9%ABV
Calories: 183.8 / 12oz
Carbs: 22.1 g / 12oz
15Days
Readings: 0

Jan 17, 2014 to Feb 01, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 84.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.51 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 50%
2 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Light Ale" American Amber Ale beer recipe by morebeer.com. Extract, ABV 5.15%, IBU 26.61, SRM 12.22, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-18 03:14 UTC
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