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iPA SC

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agustin Ezequiel Celiz
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (alternate):

7.4%

IBU (tinseth):

51.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	80%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4%
250 g	Rolled Oats250 g Rolled Oats - (late mash tun addition)	33	2.2	4%
500 g	American - Vienna500 g Vienna	35	4	8%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	First Wort at 80 °C	0 min	19.79	9.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	16.34	27.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	20 min	10.9	9.1%
20 g	Nugget20 g Nugget Hops	Pellet	14	Whirlpool at 80 °C	4 min	3.92	18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		27.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Dry Hop	4 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	34.61	45.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	16.34	54.6%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 238.2 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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