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Smoked Maple Bacon Corn Waffle Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

18.3 °P

Final Gravity:

4.6 °P

ABV (standard):

7.5%

IBU (tinseth):

38.8

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	7.84	43.5%
1.50 kg	German - Smoked Malt1.5 kg Smoked Malt	37	6.51	21.7%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	1426.18	4.3%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	25	1466.21	1.4%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	148.86	7.2%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	799.07	4.3%
0.50 kg	Maple Syrup0.5 kg Maple Syrup	29.8		7.2%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40		7.2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	2.9%
6.90 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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