61 - Citrus Rye Virus Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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61 - Citrus Rye Virus

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 14th 2020
1.071
1.018
6.9%
57.8
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 22.4%
3 lb American - Rye3 lb Rye 38 3.5 11.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.5 Boil 60 min 34.11 26.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.1 Boil 10 min 23.7 33.3%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 16.1 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"61 - Citrus Rye Virus" American Pale Ale beer recipe by xto. All Grain, ABV 6.89%, IBU 57.81, SRM 8.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:31 UTC
NEW Water Requirements:
61 - Citrus Rye Virus
Equipment Profile Used

System Default

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Water Requirements:
61 - Citrus Rye Virus
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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