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53 - Smash IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday May 14th 2020

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

58.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	68.2%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	31.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	39.23	27.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	18.97	36.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Galaxy (Pellet)		58.2	100.1%
5.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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