51 - IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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51 - IPA

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday May 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 15.2 Boil 60 min 47.68 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Boil 10 min 19.01 50%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 796 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"51 - IPA" American IPA beer recipe by xto. All Grain, ABV 6.84%, IBU 66.69, SRM 6.27, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Maris Otter Pale) Hops: (Galaxy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:53 UTC
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