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SWEET HOME ALABAMA

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.269 (recipe based estimate)
Post Boil Gravity: 1.538 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (rager):

12.9

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pearl5 lb Pearl	37	2.1	16.7%
5 lb	American - Aromatic Malt5 lb Aromatic Malt	35	20	16.7%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	15%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	15%
4.50 lb	American - Carapils (Dextrine Malt)4.5 lb Carapils (Dextrine Malt)	33	1.8	15%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Tettnanger0.1 kg Tettnanger Hops		Lupulin Pellet	4.5	Boil	90 min	12.94	100%
0.10 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 kg	Tettnanger (Lupulin Pellet)		12.94	100%
0.10 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

agua boinas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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